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Nĭ Hăo
Pang's Wok propose une expérience hebdomadaire de supper club chinois exquise. En utilisant une incroyable gamme d'ingrédients authentiques et de qualité, nous créons un tout nouveau menu disponible sur commande du jeudi au lundi pour être récupéré le mercredi suivant. Chaque expérience culinaire est une aventure culinaire unique et inoubliable. Chaque plat est une recette authentique de la famille Pang. Nous avons hâte de partager avec vous un avant-goût de notre histoire.
Nicki Pang x
OUR STORY
In 1908, a daring journey began. My father's family set sail from the bustling streets of Guangzhou, China, for the faraway shores of England.
Five decades of adventure followed, as they built a thriving laundry business from scratch. But their greatest conquest was yet to come.
Fuelled by generations-old recipes, they ignited the flames of flavour with one of the first-ever Chinese takeaways in town. My father, a fearless culinary explorer at just 15, joined his parents in the heart of the kitchen. Years turned into decades, each one a delicious experiment, perfecting the family's secret culinary code. Restaurants began to sprout like exotic flowers, each a testament to their passion.
Today, the adventure continues! Nestled in the charming French village of Loubès-Bernac, my father, his loyal sous-chef (me!), and my partner embark on a weekly quest. Together, we conjure up his most beloved dishes, a symphony of flavours passed down through generations.
Prepare to be whisked away on a culinary journey unlike any other!
