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OUR STORY & THE SUPPER CLUB EXPERIENCE
Pang’s Wok is more than a takeaway; it is a weekly Chinese supper club experience born from generations of tradition.
Using an incredible array of quality, authentic ingredients, we craft a unique dining experience rooted in genuine Pang family recipes.
Every Thursday, we unveil a new curated set menu—a culinary adventure designed to bring the taste of Guangzhou to the French countryside. We believe in quality over quantity, which is why we focus on one exceptional service each Wednesday night.
We look forward to sharing a piece of our history with you.
Nicki Pang x
OUR STORY
In 1908, a daring journey began. My father's family set sail from the bustling streets of Guangzhou, China, for the faraway shores of England.
Five decades of adventure followed, as they built a thriving laundry business from scratch. But their greatest conquest was yet to come.
Fuelled by generations-old recipes, they ignited the flames of flavour with one of the first-ever Chinese takeaways in town. My father, a fearless culinary explorer at just 15, joined his parents in the heart of the kitchen. Years turned into decades, each one a delicious experiment, perfecting the family's secret culinary code. Restaurants began to sprout like exotic flowers, each a testament to their passion.
Today, the adventure continues! Nestled in the charming French village of Loubès-Bernac, my father, his loyal sous-chef (me!), and my partner embark on a weekly quest. Together, we conjure up his most beloved dishes, a symphony of flavours passed down through generations.
Prepare to be whisked away on a culinary journey unlike any other!
